Easy Banana Cinnamon Overnight Oats Recipe for Busy Mornings
This Easy Banana Cinnamon Overnight Oats Recipe is perfect for busy mornings. Prepare it the night before for a nutritious and delicious start to your day.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or milk alternative
- 1 ripe banana, mashed
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, mashed banana, cinnamon, honey, vanilla extract, and Greek yogurt if using.
- Mix well until all ingredients are combined.
- Transfer the mixture to jars or containers with lids.
- Refrigerate overnight or for at least 4 hours.
- In the morning, stir and enjoy cold or warm it up in the microwave if preferred.
Notes
- Feel free to add toppings such as nuts or seeds before serving.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Easy Banana Cinnamon Overnight Oats, overnight oats, healthy breakfast, meal prep
Find it online: https://dinnertablejoy.com/easy-banana-cinnamon-overnight-oats/