Easy Blueberry Cottage Cheese Breakfast Bake: A Delicious Start
A creamy and delicious breakfast bake that’s easy to prepare, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, blueberries, oats, honey, and vanilla extract.
- In a separate bowl, whisk the eggs, then add baking powder, cinnamon, and salt.
- Combine both mixtures and pour into a greased baking dish.
- Bake for 30-35 minutes or until set and lightly golden.
- Let cool for a few minutes before serving.
Notes
- This recipe can be made ahead of time and stored in the refrigerator.
- Feel free to substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: My Easy Blueberry Cottage Cheese Breakfast Bake