Easy Cornbread Cowboy Casserole With Beef And Beans: Comfort Food Delight
Enjoy a hearty and comforting dish with this Easy Cornbread Cowboy Casserole made with beef and beans, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can pinto beans, drained
- 1 cup corn kernels
- 1 cup salsa
- 1 package cornbread mix
- 2 eggs
- 1/3 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Stir in black beans, pinto beans, corn, and salsa; cook until heated through.
- In a separate bowl, mix cornbread mix, eggs, and milk until smooth.
- Spread the beef mixture in a baking dish and top with cornbread batter.
- Bake for 25-30 minutes or until the cornbread is golden brown.
Notes
- For extra flavor, add shredded cheese on top before baking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 80mg
Keywords: cornbread, beef casserole, comfort food, easy recipes