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Easy Cornbread Cowboy Casserole With Beef And Beans: Comfort Food Delight

Easy Cornbread Cowboy Casserole With Beef And Beans

Enjoy a hearty and comforting dish with this Easy Cornbread Cowboy Casserole made with beef and beans, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can black beans, drained
  • 1 can pinto beans, drained
  • 1 cup corn kernels
  • 1 cup salsa
  • 1 package cornbread mix
  • 2 eggs
  • 1/3 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat.
  3. Stir in black beans, pinto beans, corn, and salsa; cook until heated through.
  4. In a separate bowl, mix cornbread mix, eggs, and milk until smooth.
  5. Spread the beef mixture in a baking dish and top with cornbread batter.
  6. Bake for 25-30 minutes or until the cornbread is golden brown.

Notes

  • For extra flavor, add shredded cheese on top before baking.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: cornbread, beef casserole, comfort food, easy recipes