Print

Easy Creamy Lasagna Soup: Indulgent Cozy Fall Comfort in a Bowl

Easy Creamy Lasagna Soup – Cozy Fall Comfort in a Bowl
Print Recipe

This Easy Creamy Lasagna Soup is the perfect cozy dish for fall, offering all the indulgent flavors of lasagna in a delicious soup form.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 ounces lasagna noodles, broken
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add ground beef and cook until browned.
  3. Add the diced onion and minced garlic; sauté until the onion is translucent.
  4. Stir in crushed tomatoes, chicken broth, basil, oregano, and season with salt and pepper.
  5. Bring to a boil, then add the broken lasagna noodles and simmer until they’re tender.
  6. Stir in heavy cream, mozzarella, and Parmesan cheese until melted and creamy.
  7. Serve hot, garnished with fresh basil.

Notes

  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove before serving.
  • This recipe is easily adaptable; feel free to add your favorite vegetables.

Nutrition

Keywords: Easy Creamy Lasagna Soup, Comfort Food, Fall Recipes

Find it online: https://dinnertablejoy.com/easy-creamy-lasagna-soup-indulgent-cozy-fall-comfort-in-a-bowl/