Easy Dutch Oven No Knead Bread for Perfect Homemade Delight
Learn to make easy Dutch oven no knead bread with this simple recipe that yields a perfect homemade loaf.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, salt, and instant yeast.
- Add warm water and stir until combined.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Once dough has risen, pour it onto a floured surface and shape it gently.
- Transfer to a sheet of parchment paper and let it rest while the oven heats.
- Carefully place the dough with parchment into the hot Dutch oven and cover.
- Bake for 30 minutes covered, then 15-20 minutes uncovered until golden brown.
Notes
- For a crustier bread, let it bake longer uncovered.
- Experiment with adding herbs or cheese for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Dutch Oven No Knead Bread