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Easy Gluten-Free Oatmeal Pancakes: Delightful Oat Flour Treats

Easy Gluten-Free Oatmeal Pancakes (Oat Flour Pancakes)
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These Easy Gluten-Free Oatmeal Pancakes are a delightful treat made with oat flour, perfect for a healthy breakfast or brunch.

Ingredients

Scale
  • 1 cup oat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or plant-based milk)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)

Instructions

  1. In a bowl, mix the oat flour, sugar, baking powder, and salt together.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just blended.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Notes

  • For added flavor, consider adding vanilla extract or cinnamon to the batter.
  • Let the batter rest for a few minutes for fluffier pancakes.

Nutrition

Keywords: Easy Gluten-Free Oatmeal Pancakes, Oat Flour Pancakes, gluten-free pancakes, healthy breakfast

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