Easy Ground Beef Enchiladas: Your New Favorite Family Dinner
Enjoy these easy ground beef enchiladas that are perfect for family dinners. Quick to prepare and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Stir in garlic powder, cumin, salt, and pepper.
- Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, roll up, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Serve with sour cream and chopped cilantro for added flavor.
- These enchiladas can be prepared ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Ground Beef Enchiladas, family dinner, quick recipes
Find it online: https://dinnertablejoy.com/easy-ground-beef-enchiladas-2/