Easy Ground Beef Enchiladas: A Delicious Twist on a Classic Meal
Enjoy a quick and easy variation of traditional enchiladas made with ground beef and flavorful spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Tex-Mex
- Diet: omni
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add garlic powder, onion powder, cumin, chili powder, and salt to the beef, stirring well.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Place a portion of the beef mixture and a sprinkle of cheese into each tortilla, roll it up, and place it seam side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, mix in some diced onions and bell peppers with the beef.
- Top with sour cream and guacamole before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Ground Beef Enchiladas