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Easy Ground Beef Enchiladas: The Best 30-Minute Comfort Food

Easy Ground Beef Enchiladas
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Enjoy these delicious and quick Easy Ground Beef Enchiladas, perfect for a family meal in just 30 minutes!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned.
  3. Add the enchilada sauce, cumin, chili powder, salt, and pepper to the beef mixture and stir well.
  4. Warm the tortillas in a microwave for 30 seconds to make them pliable.
  5. Spoon a portion of the beef mixture onto each tortilla, sprinkle with cheese, roll them up, and place them in a baking dish.
  6. Pour any remaining sauce over the rolled enchiladas and top with the remaining cheese.
  7. Bake in the preheated oven for 20 minutes until the cheese is melted and bubbly.

Notes

  • For extra flavor, top with sour cream or guacamole before serving.
  • You can substitute ground chicken or turkey for a lighter version.

Nutrition

Keywords: Easy Ground Beef Enchiladas, quick recipes, comfort food

Find it online: https://dinnertablejoy.com/easy-ground-beef-enchiladas/