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Easy Halloween Chocolate Chip Cookies: Delightfully Spooky Treats for Your Festivities

Easy Halloween Chocolate Chip Cookies
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Delight your guests this Halloween with these easy-to-make chocolate chip cookies!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Add in the eggs and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips and Halloween-themed sprinkles.
  7. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until golden brown.
  9. Allow to cool before serving.

Notes

  • For extra spookiness, use colored candies or frosting.
  • These cookies can be decorated with icing for a festive touch.

Nutrition

Keywords: Easy Halloween Chocolate Chip Cookies, Halloween Cookies, Chocolate Chip Cookies

Find it online: https://dinnertablejoy.com/easy-halloween-chocolate-chip-cookies/