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Easy Homemade Chicken Pot Pie Casserole Recipe for Comfort Food Lovers

Easy Homemade Chicken Pot Pie Casserole Recipe
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Enjoy the deliciousness of chicken pot pie in a casserole form, making it simpler and quicker to prepare.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1 package refrigerated biscuit dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, thyme, salt, pepper, and milk.
  3. Spread the mixture evenly in a greased casserole dish.
  4. Open the biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
  5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  6. Let cool for a few minutes before serving.

Notes

  • You can substitute cooked rotisserie chicken for quicker prep.
  • Add more vegetables based on your preference.

Nutrition

Keywords: Easy, Homemade, Chicken, Pot Pie, Casserole, Recipe

Find it online: https://dinnertablejoy.com/easy-homemade-chicken-pot-pie-casserole-recipe-for-comfort-food-lovers/