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easy homemade chicken pot pie casserole recipe with turkey bacon twist

Easy Homemade Chicken Pot Pie Casserole Recipe
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A comforting and delicious chicken pot pie casserole with a twist of turkey bacon, perfect for a family dinner.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 6 slices turkey bacon, cooked and chopped
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the shredded chicken, turkey bacon, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
  3. Pour the mixture into a pie dish.
  4. Roll out one pie crust and place it over the filling, crimping the edges to seal.
  5. Cut slits in the top crust to allow steam to escape.
  6. Bake for 30-35 minutes or until the crust is golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider using herbs like thyme or rosemary.
  • This dish can be made ahead of time and refrigerated before baking.

Nutrition

Keywords: easy, homemade, chicken pot pie, casserole, turkey bacon

Find it online: https://dinnertablejoy.com/easy-homemade-chicken-pot-pie-casserole-recipe-with-turkey-bacon-twist/