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Easy Pumpkin Pie Twists: The Best Fall Treat Everyone Loves

Easy Pumpkin Pie Twists

Delight in these Easy Pumpkin Pie Twists, the perfect fall treat that everyone loves!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 package puff pastry
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
  3. Roll out puff pastry on a floured surface and cut into strips.
  4. Place a spoonful of the pumpkin mixture on one end of each strip.
  5. Roll the pastry over the filling and place on a baking sheet.
  6. Brush with egg wash and bake for 20-25 minutes or until golden brown.

Notes

  • These twists can be served warm or at room temperature.
  • For added flavor, sprinkle some pecans on the filling before rolling.

Nutrition

Keywords: Easy Pumpkin Pie Twists, Pumpkin Dessert, Fall Treats