Easy Pumpkin Pie Twists: The Best Fall Treat Everyone Loves
Delight in these Easy Pumpkin Pie Twists, the perfect fall treat that everyone loves!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 package puff pastry
- 1 egg (for egg wash)
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
- Roll out puff pastry on a floured surface and cut into strips.
- Place a spoonful of the pumpkin mixture on one end of each strip.
- Roll the pastry over the filling and place on a baking sheet.
- Brush with egg wash and bake for 20-25 minutes or until golden brown.
Notes
- These twists can be served warm or at room temperature.
- For added flavor, sprinkle some pecans on the filling before rolling.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Pie Twists, Pumpkin Dessert, Fall Treats