Easy Sheet Pan Cashew Chicken for Busy Weeknights Made Simple
This Easy Sheet Pan Cashew Chicken recipe is perfect for busy weeknights, providing a quick and delicious dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cashews
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, cashews, broccoli, and bell pepper.
- In a separate bowl, whisk together soy sauce, honey, sesame oil, and garlic.
- Pour the sauce over the chicken and vegetables, mixing until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve hot and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute other veggies based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Easy Sheet Pan Cashew Chicken, quick dinner, weeknight meals