Easy Sheet Pan Cashew Chicken: The Best Weeknight Wonder Recipe
Enjoy a quick and delicious Easy Sheet Pan Cashew Chicken that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: baking
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup cashews
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Add chicken, cashews, and vegetables to the bowl, and stir to coat.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken reaches 165°F (74°C), stirring halfway through.
- Remove from oven and serve immediately.
Notes
- For added flavor, marinate the chicken for at least an hour before cooking.
- You can substitute the vegetables based on what’s in season.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: sheet pan recipes, cashew chicken, easy weeknight dinner
Find it online: https://dinnertablejoy.com/easy-sheet-pan-cashew-chicken/