Easy Shredded Chicken Enchilada Casserole Recipe Your Family Will Love
This Easy Shredded Chicken Enchilada Casserole is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10 oz) enchilada sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 2 cups shredded cheese
- 12 corn tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, enchilada sauce, black beans, corn, and 1 cup of cheese.
- Layer the ingredients by placing a layer of half the tortillas in a greased casserole dish.
- Add half of the chicken mixture on top of the tortillas.
- Repeat the layers and top with remaining cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Serve with sour cream and cilantro for added flavor.
- Leftovers can make a great lunch!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Shredded Chicken Enchilada Casserole, Chicken Casserole, Enchiladas