Easy Slow Cooker French Toast Casserole with Turkey Bacon Delight
Enjoy a deliciously easy slow cooker version of French toast casserole, perfect for busy mornings or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 ounces turkey bacon, cooked and crumbled
Instructions
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Cut the bread into cubes and add to the egg mixture, stirring to combine.
- Fold in the crumbled turkey bacon.
- Pour the mixture into a greased slow cooker and cover.
- Cook on low for 6-8 hours or until set.
- Serve warm with additional maple syrup if desired.
Notes
- For a sweeter dish, add more maple syrup or powdered sugar on top before serving.
- This casserole can be prepared the night before and cooked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: easy, slow cooker, French toast, casserole, turkey bacon