Egg Topped Hash Browns: Indulgent with Savory Bacon Gravy
A delicious combination of crispy hash browns topped with eggs and a rich bacon gravy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 4 slices bacon
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the potatoes, then rinse and squeeze out excess moisture.
- Heat oil in a skillet over medium heat and add the grated potatoes, cooking until crispy.
- In another pan, cook the bacon until crispy, then crumble and set aside.
- In the bacon fat, whisk in the flour and cook for a minute, then slowly add chicken broth and cream, stirring continuously until thickened.
- Fry the eggs sunny-side up.
- Assemble by placing hash browns on a plate, topping with gravy, bacon, and fried eggs.
Notes
- For extra flavor, add herbs to the gravy.
- Ensure the potatoes are dry before frying for maximum crispiness.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 230mg
Keywords: Egg Topped Hash Browns, Bacon Gravy, Breakfast Recipe
Find it online: https://dinnertablejoy.com/egg-topped-hash-browns/