Print

Fall in Love with Autumn Glow Quinoa Bowls for a Healthy Delight

Fall in Love with Autumn Glow Quinoa Bowls Packed with Flavor
Print Recipe

Discover the delicious flavors of Autumn Glow Quinoa Bowls that are not only tasty but also packed with healthy nutrients.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup roasted sweet potatoes
  • 1 cup black beans
  • 1 cup corn
  • 1 avocado, sliced
  • 1/4 cup pumpkin seeds
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Rinse quinoa under cold water and drain.
  2. In a saucepan, combine quinoa and vegetable broth. Bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
  4. While quinoa cooks, roast sweet potatoes in the oven at 400°F for about 20 minutes.
  5. In a large bowl, combine quinoa, sweet potatoes, black beans, corn, and spices.
  6. Drizzle olive oil and mix well.
  7. Top with sliced avocado and pumpkin seeds before serving.

Notes

  • Adjust spices according to your taste.
  • Can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: Autumn Glow Quinoa Bowls, Healthy Recipes, Quinoa Salads

Find it online: https://dinnertablejoy.com/fall-in-love-with-autumn-glow-quinoa-bowls-for-a-healthy-delight/