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Fiery Chicken Ramen with Creamy Garlic Sauce: A Cozy Delight

Fiery Chicken Ramen with Creamy Garlic Sauce

A warm and flavorful dish that combines spicy chicken with a creamy garlic sauce to create a comforting ramen experience.

Ingredients

Scale
  • 2 cups ramen noodles
  • 1 pound chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a skillet, heat vegetable oil over medium heat. Add sliced chicken and cook until browned.
  3. Stir in soy sauce, chili paste, and minced garlic, cooking for an additional 2 minutes.
  4. Pour in chicken broth and bring to a simmer.
  5. Reduce heat and stir in heavy cream, allowing it to thicken slightly.
  6. Add cooked ramen noodles to the skillet, tossing to combine.
  7. Drizzle with sesame oil and garnish with green onions and sesame seeds.
  8. Serve hot and enjoy your meal!

Notes

  • Adjust the spice level by varying the amount of chili paste used.
  • Substitute chicken with tofu for a vegetarian version.

Nutrition

Keywords: Fiery Chicken Ramen, Ramen Recipe, Creamy Garlic Sauce, Comfort Food