French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight
A delicious casserole combining ground beef, rice, and the rich flavors of French onion, topped with turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Bake
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground beef
- 1 cup rice
- 2 cups beef broth
- 1 cup French onion soup
- 4 slices turkey bacon
- 1 cup grated cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned.
- In a large bowl, combine cooked beef, rice, beef broth, French onion soup, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with turkey bacon and grated cheese.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Adjust the amount of cheese according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Ground Beef and Rice Casserole, casserole, ground beef, turkey bacon