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French Onion Soup Pasta: Indulgent Comfort Food with Turkey Bacon

French Onion Soup Pasta
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French Onion Soup Pasta combines the rich flavors of caramelized onions and melted cheese with the heartiness of pasta, offering a comforting twist on the classic French onion soup.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound turkey bacon
  • 2 large onions
  • 4 cups beef broth
  • 1 teaspoon thyme
  • 2 cups Gruyère cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add chopped onions.
  3. Cook until the onions are caramelized, about 20 minutes.
  4. Add turkey bacon and cook until crispy.
  5. Pour in the beef broth and stir in thyme.
  6. Combine the pasta with the mixture and top with Gruyère cheese.
  7. Broil until the cheese is bubbly and golden.

Notes

  • Feel free to substitute with your favorite cheese.
  • For extra flavor, add sautéed mushrooms.

Nutrition

Keywords: French Onion Soup Pasta, comfort food, turkey bacon

Find it online: https://dinnertablejoy.com/french-onion-soup-pasta-indulgent-comfort-food-with-turkey-bacon/