Fried Bologna Sandwich: The Juicy Upgrade You Need Today
Discover the deliciousness of a Fried Bologna Sandwich that takes your taste buds on a delightful journey!
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
- 4 slices bologna
- 2 slices bread
- 2 tablespoons mayonnaise
- 1 slice cheese
- 1 tablespoon butter
- Heat a skillet over medium heat.
- Melt butter in the skillet.
- Add bologna slices and cook until they are browned on both sides.
- Spread mayonnaise on the bread slices.
- Layer the bologna and cheese between the slices of bread.
- Toast the sandwich in the skillet until golden brown on both sides.
Notes
- You can add mustard for extra flavor.
- Experiment with different types of bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Fried Bologna Sandwich, sandwich, comfort food