Garlic Butter Ramen Noodles: Irresistibly Flavorful Comfort!
These Garlic Butter Ramen Noodles are a quick and delicious comfort food dish that brings irresistible flavors to your table.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
- 2 packs instant ramen noodles
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon green onions, chopped
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the cooked ramen noodles and soy sauce, and toss to combine.
- Garnish with chopped green onions before serving.
Notes
- For a spicy kick, add red pepper flakes.
- You can also add vegetables like spinach or carrots for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Garlic butter, Ramen noodles, Comfort food