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Gingerbread Loaf: The Best Cozy Recipe for Homemade Comfort

Gingerbread Loaf
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Warm up your home with the delightful aroma of homemade gingerbread loaf, the ultimate cozy treat for everyone to enjoy.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup molasses
  • 1/2 cup hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
  4. Add the eggs and molasses to the butter mixture, beating well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with hot water, and mix until combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This loaf can be served warm or at room temperature.

Nutrition

Keywords: Gingerbread, Loaf, Cozy, Recipe, Homemade

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