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Gluten-Free Beignets Recipe: Indulgent Treats for Everyone

Gluten-Free Beignets Recipe
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Enjoy these indulgent gluten-free beignets that everyone can savor!

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, salt, and xanthan gum.
  2. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until well combined.
  4. Heat oil in a deep fryer or pot to 350°F (175°C).
  5. Using a spoon, drop batter into the hot oil, frying until golden brown on both sides.
  6. Remove beignets from the oil and place them on paper towels to drain.
  7. Dust with powdered sugar before serving.

Notes

  • For best results, ensure your oil temperature stays consistent while frying.
  • Experiment with different flavored extracts for a unique twist.

Nutrition

Keywords: Gluten-Free Beignets, Beignets Recipe, Indulgent Treats, Gluten-Free Desserts

Find it online: https://dinnertablejoy.com/gluten-free-beignets-recipe/