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Golden Cheese Steak Tortellini Casserole Recipe: Indulgent Comfort Food

Golden Cheese Steak Tortellini Casserole Recipe

A delicious and indulgent comfort food recipe featuring golden cheese steak tortellini casserole.

Ingredients

Scale
  • 1 pound cheese tortellini
  • 1 pound beef steak, sliced
  • 2 cups bell peppers, sliced
  • 1 onion, chopped
  • 2 cups shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the tortellini according to package instructions and set aside.
  3. In a large skillet, heat olive oil over medium heat and add the steak. Cook until browned.
  4. Add the chopped onion and bell peppers to the skillet and sauté until softened.
  5. Mix in the cooked tortellini, garlic powder, onion powder, salt, and pepper.
  6. Transfer to a baking dish and top with shredded cheese.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • For extra flavor, marinate the steak in your favorite spices before cooking.
  • You can use any color bell peppers.
  • Feel free to add more vegetables such as mushrooms or spinach.

Nutrition

Keywords: Golden Cheese Steak, Tortellini, Casserole, Comfort Food, Recipe