Grandma’s Thanksgiving Stuffing: The Best Comfort Recipe Ever
Discover the warmth and flavors of Grandma’s Thanksgiving Stuffing, the best comfort recipe for your holiday feast.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread, cubed
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter
- 2 teaspoons sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups chicken broth
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté until soft.
- In a large bowl, combine bread cubes, herbs, sautéed vegetables, and seasonings.
- Pour in the chicken broth and mix well. Add the beaten eggs and mix until evenly moistened.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 25 minutes, remove the foil, and bake for an additional 10-15 minutes until golden brown.
Notes
- For extra flavor, consider adding cooked sausage or nuts.
- You can make this ahead of time and refrigerate it until baking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Thanksgiving, stuffing, comfort food, recipe