Green Chile Chicken Enchilada Casserole: Easy and Irresistibly Delicious
A delicious and easy-to-make Green Chile Chicken Enchilada Casserole that will make your meal time enjoyable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can green chiles
- 2 cups shredded cheese
- 1 can enchilada sauce
- 8 corn tortillas
- 1 cup chopped onions
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded chicken, green chiles, half of the cheese, enchilada sauce, onions, and garlic powder.
- In a baking dish, layer the corn tortillas, followed by the chicken mixture, and repeat until all ingredients are used.
- Top with the remaining cheese.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- For added flavor, sprinkle cilantro on top before serving.
- This casserole can be spicy, adjust green chiles according to your taste.
Nutrition
- Serving Size: 1 Slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Green Chile, Chicken, Enchilada, Casserole