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Grilled Chicken & Broccoli Bowls: Easy Recipe with Creamy Garlic Sauce

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Delicious grilled chicken and broccoli bowls topped with a creamy garlic sauce, perfect for a quick meal.

Ingredients

Scale
  • 2 chicken breasts
  • 4 cups broccoli florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with olive oil, salt, and black pepper.
  3. Grill the chicken for about 7-8 minutes on each side, or until fully cooked.
  4. In a large pot, boil water and blanch the broccoli for 2-3 minutes, then drain.
  5. In a skillet, sauté garlic in a bit of olive oil, then add heavy cream and Parmesan cheese, stirring to combine.
  6. Slice the grilled chicken and serve over the broccoli, drizzled with creamy garlic sauce. Garnish with parsley.

Notes

  • For a healthier option, use grilled shrimp instead of chicken.
  • This dish can easily be made gluten-free by ensuring that the sauces used are gluten-free.

Nutrition

Keywords: Grilled Chicken, Broccoli, Creamy Garlic Sauce, Easy Recipe