Grilled Steak Tacos with Avocado Salsa: Easy and Delicious Bliss
Enjoy the flavors of grilled steak combined with fresh avocado salsa in these delicious tacos.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 8 corn tortillas
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
Instructions
- Season the flank steak with chili powder, cumin, garlic powder, and salt.
- Grill the steak for 7-10 minutes on each side, or until desired doneness.
- Remove the steak and let it rest for 5 minutes before slicing.
- In a bowl, combine diced avocado, lime juice, cilantro, onions, and tomatoes to make the salsa.
- Warm the tortillas on the grill for a few seconds.
- Assemble the tacos by placing sliced steak on the tortillas and topping with avocado salsa.
Notes
- For extra flavor, marinate the steak for a few hours before grilling.
- Use fresh ingredients for the best taste in your salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 6 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: Grilled Steak Tacos, Avocado Salsa, Tacos, Grilled Steak