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Grilled Steak Tacos with Avocado Salsa: Easy and Delicious Bliss

Grilled Steak Tacos with Avocado Salsa

Enjoy the flavors of grilled steak combined with fresh avocado salsa in these delicious tacos.

Ingredients

Scale
  • 1 pound flank steak
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 ripe avocado
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 8 corn tortillas
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes

Instructions

  1. Season the flank steak with chili powder, cumin, garlic powder, and salt.
  2. Grill the steak for 7-10 minutes on each side, or until desired doneness.
  3. Remove the steak and let it rest for 5 minutes before slicing.
  4. In a bowl, combine diced avocado, lime juice, cilantro, onions, and tomatoes to make the salsa.
  5. Warm the tortillas on the grill for a few seconds.
  6. Assemble the tacos by placing sliced steak on the tortillas and topping with avocado salsa.

Notes

  • For extra flavor, marinate the steak for a few hours before grilling.
  • Use fresh ingredients for the best taste in your salsa.

Nutrition

Keywords: Grilled Steak Tacos, Avocado Salsa, Tacos, Grilled Steak