Grilled Tuna Steak: Juicy Perfection You Can’t Resist
Deliciously grilled tuna steak that is juicy and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together olive oil, garlic powder, salt, pepper, and lemon juice.
- Brush the mixture onto both sides of the tuna steaks.
- Add the tuna steaks to the grill and cook for about 4-5 minutes per side, or until desired doneness.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For added flavor, marinate the tuna steaks for 30 minutes before grilling.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Grilled Tuna Steak
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