Ground Beef Lo Mein: Your New Favorite Homemade Delight
Make a delicious and easy meal with ground beef and lo mein noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic, bell pepper, and broccoli to the skillet; sauté for 3-4 minutes.
- Stir in the soy sauce, oyster sauce, and sesame oil.
- Add the cooked noodles and mix well; cook for an additional 2-3 minutes.
- Garnish with green onions before serving.
Notes
- This dish is perfect for meal prep.
- You can substitute ground beef with turkey or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Ground Beef Lo Mein, Homemade Lo Mein, Easy Noodles
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