Ground turkey and peppers: Easy skillet recipe for delicious meals
Delicious and easy-to-make ground turkey and peppers skillet recipe, perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic, sauté until fragrant.
- Stir in ground turkey and cook until browned.
- Add diced bell peppers and Italian seasoning, cook until softened.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- This dish can be served over rice or with crusty bread.
- Feel free to add other vegetables like zucchini or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground turkey and peppers
Find it online: https://dinnertablejoy.com/ground-turkey-and-peppers/