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Halloween Brookies: The Easy, Indulgent Treat for Spooky Celebrations

Halloween Brookies

Celebrate Halloween with these easy and delicious brookies, a delightful treat that combines brownies and cookies for the perfect spooky dessert.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chocolate chips and half of the sprinkles.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Sprinkle the remaining sprinkles on top.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool before cutting into squares and serving.

Notes

  • For extra richness, use dark chocolate cocoa powder.
  • Store in an airtight container to keep them fresh.

Nutrition

Keywords: Halloween Brookies, Halloween treats, brookies, spooky desserts