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Hawaiian Roll French Toast Recipe: Indulgent Treat with Turkey Bacon

Hawaiian Roll French Toast Recipe
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A delightful twist on traditional French toast, using soft Hawaiian rolls, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 8 slices turkey bacon

Instructions

  1. Cut the Hawaiian rolls in half and set aside.
  2. In a mixing bowl, whisk together eggs, milk, vanilla, and cinnamon.
  3. Dip each roll half into the egg mixture, allowing it to soak briefly.
  4. Heat a skillet over medium heat and add butter.
  5. Place the soaked roll halves in the skillet and cook until golden brown, about 2-3 minutes per side.
  6. Cook the turkey bacon in another skillet until crispy.
  7. Serve the French toast warm, topped with crispy turkey bacon.

Notes

  • For extra flavor, add a sprinkle of powdered sugar on top before serving.
  • Feel free to add fresh fruit toppings or syrup.

Nutrition

Keywords: Hawaiian Roll French Toast, French Toast Recipe, Breakfast, Brunch

Find it online: https://dinnertablejoy.com/hawaiian-roll-french-toast-recipe/