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Hearty Black Beans and Rice with Sausage: A Cozy Comfort Dish

Hearty Black Beans and Rice with Sausage

A filling and satisfying dish that combines black beans, rice, and sausage for an excellent comfort meal.

Ingredients

Scale
  • 1 cup black beans
  • 1 cup rice
  • 1 pound sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in garlic, cumin, and chili powder; cook for another minute.
  4. Add sausage and cook until browned.
  5. Incorporate black beans, rice, and vegetable broth, bringing to a boil.
  6. Reduce heat, cover, and simmer for 20-25 minutes until rice is cooked.
  7. Season with salt and pepper before serving.

Notes

  • For a vegetarian option, substitute sausage with plant-based sausage.
  • Customize the spices to your taste for added flavor.

Nutrition

Keywords: Hearty Black Beans and Rice with Sausage