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Hearty Vegan Lentil Mushroom Stew: A Comforting Delight to Savor

Hearty Vegan Lentil Mushroom Stew
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A delicious and hearty stew packed with lentils and mushrooms, perfect for any vegan meal.

Ingredients

Scale
  • 1 cup lentils
  • 2 cups mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, garlic, carrots, and celery; sauté until softened.
  3. Add mushrooms and cook until they release their moisture.
  4. Stir in lentils, vegetable broth, thyme, and smoked paprika.
  5. Bring to a boil, then reduce heat and simmer for about 30-40 minutes until lentils are tender.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a spicier stew, add a pinch of red pepper flakes.
  • This stew improves in flavor after a day in the refrigerator.

Nutrition

Keywords: vegan, stew, lentils, mushrooms, comfort food

Find it online: https://dinnertablejoy.com/hearty-vegan-lentil-mushroom-stew-a-comforting-delight-to-savor/