High Protein Creamy Chilli Chicken Enchiladas for Easy Weeknight Meals
Enjoy these high protein creamy chilli chicken enchiladas for a quick and delicious weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cream cheese
- 1 can diced green chillies
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup enchilada sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, diced green chillies, garlic powder, and onion powder.
- Spread a spoonful of the mixture onto each tortilla, sprinkle with shredded cheese, and roll up tightly.
- Place the rolled tortillas in a baking dish and pour enchilada sauce over the top.
- Sprinkle remaining cheese on top and bake for 20-25 minutes.
Notes
- Feel free to add more veggies for added nutrition.
- This dish can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: High Protein, Creamy, Chilli, Chicken, Enchiladas