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Homemade Banana Split Cupcakes: Indulgent Treat for Any Occasion

Homemade Banana Split Cupcakes
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These Homemade Banana Split Cupcakes combine all the flavors of a classic banana split ice cream dessert in a delicious cupcake form.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup whipped cream, for topping
  • 1/4 cup maraschino cherries, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the mashed bananas, eggs, and vanilla extract to the mixture and mix until well combined.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
  6. Fill the cupcake liners about 2/3 full with the batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Remove from oven and let cool completely before frosting.
  8. Top each cupcake with whipped cream and a maraschino cherry.

Notes

  • For extra sweetness, you can drizzle chocolate sauce over the whipped cream.
  • These cupcakes are best served fresh but can be stored in an airtight container for a couple of days.

Nutrition

Keywords: banana split cupcakes, homemade cupcakes, dessert recipes

Find it online: https://dinnertablejoy.com/homemade-banana-split-cupcakes/