Homemade Jam Donut Focaccia: The Indulgent Bake You’ll Love
This homemade jam donut focaccia is a sweet and fluffy treat, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500 grams strong white bread flour
- 75 grams caster sugar
- 10 grams salt
- 10 grams instant yeast
- 300 ml warm milk
- 50 grams unsalted butter, softened
- 200 grams jam of your choice
- 1 egg (for egg wash)
Instructions
- In a large bowl, combine the bread flour, sugar, salt, and instant yeast.
- Add warm milk and softened butter, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Once risen, flatten the dough and shape into a rectangle.
- Spread jam over the dough, then roll it up tightly.
- Place the rolled dough in a greased baking dish, cover, and let it rise again.
- Preheat the oven and bake the focaccia until golden brown.
- Let it cool slightly before serving.
Notes
- For a richer flavor, let the dough rise in the fridge overnight.
- Experiment with different jams for a variety of flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 mg
Keywords: Homemade Jam Donut Focaccia, sweet bread, dessert