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Honey Balsamic Brussels Sprouts: Easy & Flavorful with Turkey Bacon

Honey Balsamic Brussels Sprouts: A Delicious & Easy Recipe

Learn how to make delicious Honey Balsamic Brussels Sprouts with a hint of turkey bacon in this easy recipe that’s perfect for any meal.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 4 slices turkey bacon
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. Cook the turkey bacon until crispy, then chop.
  4. In a bowl, mix Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Spread the mixture on a baking sheet and top with turkey bacon.
  6. Bake for about 20-25 minutes until sprouts are tender and caramelized.

Notes

  • For extra flavor, add garlic or onions to the mix.
  • These can also be served as a side dish or a main dish.

Nutrition

Keywords: Honey Balsamic Brussels Sprouts, Brussels Sprouts, Easy Recipe, Turkey Bacon