Honey Balsamic Brussels Sprouts: Easy & Flavorful with Turkey Bacon
Learn how to make delicious Honey Balsamic Brussels Sprouts with a hint of turkey bacon in this easy recipe that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Cook the turkey bacon until crispy, then chop.
- In a bowl, mix Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
- Spread the mixture on a baking sheet and top with turkey bacon.
- Bake for about 20-25 minutes until sprouts are tender and caramelized.
Notes
- For extra flavor, add garlic or onions to the mix.
- These can also be served as a side dish or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honey Balsamic Brussels Sprouts, Brussels Sprouts, Easy Recipe, Turkey Bacon