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Honey Balsamic Roasted Carrots: The Easy Side Dish You’ll Love

Honey Balsamic Roasted Carrots
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These Honey Balsamic Roasted Carrots are a sweet and tangy side dish that complement any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
  3. Add the sliced carrots and toss to coat.
  4. Transfer the carrots to a baking sheet and spread them out in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.

Notes

  • For extra flavor, add a pinch of garlic powder to the mixture.
  • Serve warm for the best taste.

Nutrition

Keywords: Honey Balsamic Roasted Carrots, roasted carrots, side dish

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