Honey Garlic Sheet Pan Sausage: Easy Dinner Everyone Will Love
A delicious and easy dish perfect for a weeknight meal, featuring savory sausages glazed with honey and garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sausage links
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 2 cups mixed vegetables (like bell peppers and broccoli)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, garlic, soy sauce, olive oil, and black pepper.
- Place the sausage links and mixed vegetables on a sheet pan.
- Drizzle the honey garlic mixture over the sausages and vegetables.
- Toss everything to coat evenly.
- Bake for 25-30 minutes, until sausages are browned and vegetables are tender.
- Serve warm.
Notes
- Feel free to use any vegetables you have on hand.
- If you like spice, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 12g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Honey Garlic Sheet Pan Sausage, easy dinner, weeknight meal