Hot Honey Pepperoni Ricotta Pizza: Sweet and Spicy Indulgence
Enjoy a delightful mix of sweet and spicy with this Hot Honey Pepperoni Ricotta Pizza, perfect for any pizza night.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface and place it on a pizza stone or baking sheet.
- Spread ricotta cheese evenly over the dough.
- Sprinkle mozzarella cheese on top of the ricotta.
- Distribute pepperoni slices evenly over the cheese.
- Drizzle hot honey over the toppings.
- Sprinkle olive oil, red pepper flakes, salt, and black pepper on top.
- Bake in the oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Let cool for a few minutes, then slice and serve.
Notes
- For extra spice, add more red pepper flakes.
- Let the pizza cool slightly before slicing to prevent the cheese from pulling off.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hot Honey Pepperoni Ricotta Pizza, Sweet and Spicy