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Hot Honey Pepperoni Ricotta Pizza: A Sweet and Spicy Delight

Hot Honey Pepperoni Ricotta Pizza : Sweet and Spicy

Enjoy the perfect balance of sweet and spicy with this Hot Honey Pepperoni Ricotta Pizza, a delightful twist on a classic favorite.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1/4 cup hot honey
  • 1 teaspoon red pepper flakes
  • 1 pre-made pizza crust
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Roll out the pizza crust on a floured surface to your desired thickness.
  3. Transfer the crust to a baking sheet and brush with olive oil.
  4. Spread the ricotta cheese evenly over the crust.
  5. Sprinkle the mozzarella cheese on top of the ricotta.
  6. Arrange the pepperoni slices over the cheese.
  7. Drizzle hot honey over the pepperoni.
  8. Sprinkle red pepper flakes, salt, and black pepper over the pizza.
  9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
  10. Let it cool for a few minutes before slicing and serving.

Notes

  • For extra heat, add more red pepper flakes.
  • Pair with a fresh salad for a complete meal.

Nutrition

Keywords: Hot Honey, Pepperoni, Ricotta, Pizza, Sweet and Spicy