Hot Italian Sub Sliders: Easy Sliders with Turkey Bacon and Chicken Ham
These hot Italian sub sliders are an easy and delicious way to enjoy a crowd-pleasing meal with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: appetizer
- Method: baking
- Cuisine: Italian
- Diet: meat
Ingredients
Scale
- 12 slider rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 1 cup provolone cheese, shredded
- 1/2 cup banana peppers, sliced
- 1/4 cup Italian dressing
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then crumble.
- Mix the diced chicken ham, crumbled turkey bacon, and shredded provolone cheese in a bowl.
- Slice the slider rolls in half and lay the bottoms on a baking sheet.
- Layer the cheese and meat mixture on the rolls, then add sliced banana peppers.
- Drizzle Italian dressing over the top and place the tops of the rolls back on.
- Brush the slider tops with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is melted.
- Serve warm and enjoy!
Notes
- You can add other toppings like lettuce or tomatoes if desired.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 3 sliders
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Hot Italian Sub Sliders, sliders, turkey bacon, chicken ham