Indulge in Cranberry Apple Twice-Baked Sweet Potatoes for Fall Bliss
Indulge in these delightful cranberry apple twice-baked sweet potatoes, perfect for a fall feast.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup cranberries
- 1 cup chopped apples
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and bake sweet potatoes for about 45 minutes or until tender.
- Allow sweet potatoes to cool, then slice them in half and scoop out the insides.
- In a bowl, mix the sweet potato flesh with cranberries, apples, brown sugar, butter, cinnamon, and nutmeg.
- Stuff the mixture back into the sweet potato skins and top with chopped walnuts.
- Bake again for 20 minutes.
- Serve warm.
Notes
- Feel free to use different types of nuts for added flavor.
- Adjust sweetness based on your preference.
Nutrition
- Serving Size: 1 sweet potato half
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry Apple Twice-Baked Sweet Potatoes, Fall recipes, holiday side dishes