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Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love

Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
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Indulge in the rich flavors of this delightful Burnt Basque Cheesecake made conveniently in a loaf pan.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, beat together the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and heavy cream until fully combined.
  5. Gradually fold in the flour until the mixture is smooth.
  6. Pour the batter into a lined loaf pan and smooth the top.
  7. Bake for 30-35 minutes until the top is burnt and the center is still slightly jiggly.
  8. Remove from the oven and let it cool before refrigerating for at least 4 hours.
  9. Serve chilled and enjoy!

Notes

  • For a deeper flavor, use a high-quality vanilla extract.
  • Allow the cheesecake to cool completely before slicing for best results.

Nutrition

Keywords: Burnt Basque Cheesecake, cheesecake, dessert, loaf pan

Find it online: https://dinnertablejoy.com/indulgent-burnt-basque-cheesecake-in-a-loaf-pan-youll-love/