Irish Vegetarian Stew: The Best Ultimate Recipe for Cozy Nights
Irish Vegetarian Stew is the perfect dish to warm you up on a chilly day. Packed with vegetables and hearty flavors, this recipe will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 2 bay leaves
- 2 cups potatoes, cubed
- 2 cups green beans, trimmed
- 1 cup peas
- 1 can diced tomatoes
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions, carrots, and celery, sauté until the onions become translucent.
- Stir in the garlic and cook for another minute.
- Add vegetable broth, thyme, bay leaves, potatoes, green beans, peas, and diced tomatoes.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper to taste.
- Remove bay leaves before serving.
Notes
- This stew can be made ahead of time and tastes even better the next day.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Irish Vegetarian Stew, Vegetarian Recipe, Cozy Meals